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Grab Bag Recipe of the week

Get a taste of Union Market at home with these delicious recipes for you to take home and cook for yourself.

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Book a Table View Menu

Book a table

* indicates a required field.

Name *

Date (dd/mm/yyyy) *

How many people *

Contact number *

Spam Check: Please type UNION *

£4 Oriental Salmon - Loch Duart Salmon cooked in soy sauce, oyster sauce, sesame oil, star anise, honey & fresh red chilli.
£4 Honey & Lemon Chicken - Caldecott free-range chicken cooked in butter, honey, lemons, rosemary & garlic.
£3.50 Asian Sea Bass - Brighton caught Sea Bass, fish sauce, soy sauce, honey, garlic, red chilli, ginger, spring onion & fresh coriander.
£4 Beef Bourguignon - Yorkshire stewing steak marinated in red wine, garlic, bay leaf, thyme, red onion then slowly cooked with bacon, onion, mushroom & beef stock!
£1.50 Stuffed Peppers – filled with mascarpone, chilli, cherry tomatoes and basil.
£4 UM Lasagne - Lean Yorkshire beef, onions, carrots, celery, tomato, red wine, garlic, thyme, oregano, bay leaves, olive oil, Worcester sauce, Maldon sea salt & pepper.
£3 Stuffed Aubergine – filled with homemade tomato & garlic sauce, spinach, mozzarella, basil & flaked parmesan.

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