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£4 Oriental Salmon - Loch Duart Salmon cooked in soy sauce, oyster sauce, sesame oil, star anise, honey & fresh red chilli. -
£4 Honey & Lemon Chicken - Caldecott free-range chicken cooked in butter, honey, lemons, rosemary & garlic. -
£3.50 Asian Sea Bass - Brighton caught Sea Bass, fish sauce, soy sauce, honey, garlic, red chilli, ginger, spring onion & fresh coriander. -
£4 Beef Bourguignon - Yorkshire stewing steak marinated in red wine, garlic, bay leaf, thyme, red onion then slowly cooked with bacon, onion, mushroom & beef stock! -
£1.50 Stuffed Peppers – filled with mascarpone, chilli, cherry tomatoes and basil. -
£4 UM Lasagne - Lean Yorkshire beef, onions, carrots, celery, tomato, red wine, garlic, thyme, oregano, bay leaves, olive oil, Worcester sauce, Maldon sea salt & pepper. -
£3 Stuffed Aubergine – filled with homemade tomato & garlic sauce, spinach, mozzarella, basil & flaked parmesan.
